Los Romeros, Valdelarco, Santa Ana the Real or the Umbria host various appointments culinary dedicated to this traditional dish.
The mountain and Huelva gastronomy is very popular lately, still today one of the pillars with greater future for increasing tourism in the province of Huelva and Andalusia. This is seen endorsed with Huelva as capital dining for 2017 and in the mountains in recent days with the celebration of The rebellion of the ham, gastronomic tourism conferences open to the world and especially addressed to journalists and travel agencies in our country.
Even so, in the mountains there are traditions that do not change, being part of the essence of this privileged rural destination and claim of many tourists throughout the year and in the singular in the fall. And one of the maximum exponents tourist, What more like visitors, is the gastronomy. He made of try those dishes home of the Sierra, them of all the life, as do our mothers or grandmothers.
And if there is a typical and traditional dish in the autumn serrano are the crumbs. A simple dish, with few ingredients, of easy preparation, but that does not leaves always equal. Even according to the area where it change some nuances that make a different dish of crumbs. Even in a same village there are families that make the crumbs in a different way. Be that as it may, some good migas serranas is made with bread, that is the essence, potatoes, garlic, recommended must, a little water, and required salt and oil.
Starting from there, It takes a good frying pan to make them and as they say in the serrana region -”working the crumbs”-, as constant have been giving a movement, from top to bottom, with a slotted spoon wood or stainless steel.
Saw far more usual for trying migas is the autumn and winter, Although during the rest of the year it is very typical also Cook this dish when he leaves one somewhat cloudy or rainy day. They are also lovers of crumbs that do not lose the opportunity to make them in the summer, but also on days with bad weather.
Even in these dates them peoples of the Sierra carried out many events and activities in which them crumbs also are very present or until are protagonists. Precisely, during the last bridge of Todos los Santos, there were crumbs in several activities and events, in pilgrims or Valdelarco (in an of them meals that you gave during the IV fair of agronaturaleza and ecoarte), and there will be more in the following weeks.
And also held the traditional Migas de Tosantos in Santa Ana la Real. In this last town is a tradition that has been repeated in recent decades, In addition with the particularity against other appointments in the region make them at night, and it brings together hundreds of people. In the case of Santa Ana it Real was the last Saturday by the evening and in the Central Plaza of Spain, where there were several candles charcoal crumbs that were enjoyed were conducted in which, in many cases repeating, by all those present. A celebration and tradition that organizes the people with the help of the City Council. All at an affordable price and with the company of the rich serrano must. And already well into the night the village makes a massive dance, in the night of crumbs, as if it were new year's Eve. As Singularity, by the afternoon, the village children go door-to-door for all houses to order some ingredients for the crumb. The neighbouring mainly les dan potatoes and bread, they are borne in the saddle of several donkeys.
And without a doubt, the great event related with this typical dish are the crumbs solidarity of the Umbria, village aracenense. An appointment that took the idea of Santa Ana la Real crumbs and that will be the big event of the next bridge of the Immaculate Conception in the serrana region. This year will be the Thursday 8 December and seventeen editions are already going through the Association of women the pillar, the entire village and even collaborators from nearby towns. In the Umbria it proceeds going, equal parts, for the benefit of the village and some solidarity cause, previous calls for public, to help people or groups who need it.
Solidarity crumbs from the Umbria have taken boom in recent years: hundreds of people come and it organized during all the day, with more than 150 kilos of potatoes or over 150 breads, In addition to other products that increasingly are being incorporated to this appointment.
Read more: http://www.huelvainformacion.es/huelva/tiempo-migas-Sierra_0_1079292114.html